More about us

Our unique long cure process!

Unique “Long Cure” Technique: We use a traditional 7-day Wiltshire curing process on all our bacon products as opposed to the mass produced 24hr curing process used by the larger suppliers , resulting in firm meaty texture

- Micheal Waldron

Bord Bia’s Latest Consumer Lifestyle Trends Study

We recently got a hold of Bord Bia’s latest Consumer Lifestyle Trends Study which is their take on what consumer are looking for.  We connected  instantly with their “Keeping it Real Trend” and we hope you agree that we tick all those boxes! You can read the full report here – http://www.bordbia.ie/industry/manufacturers/insight/publications/bbreports/ConsumerLifestyleTrends/Consumer%20Lifestyle%20Trends%20Update%20-%20June%202014.pdf