Recipes to try!

Spaghetti and black pudding meatballs

  Print Spaghetti and black pudding meatballs Richer, darker and, dare I say it, more interesting than your standard meatball, these go down very well on a winter’s evening with a hearty glass of southern Italian red (the guardian 2016). Author: Felicity Cloake Ingredients Serves 4 6 tbsp milk 1 thick slice of wholemeal bread

Simple Bacon & Cheese Omelette

Print Simple Bacon & Cheese Omelette Author: Yvonne Waldron Ingredients 2 large eggs, preferably free-range or organic sea salt and freshly ground black pepper 2 Waldrons Rashers, plain, smoked or streaky bacon. olive oil A handful of grated Cheddar cheese Instructions Crack the eggs into a mixing bowl and add a pinch of salt and

Waldrons Bacon/Ham and Cabbage

Print Waldrons Bacon/Ham & Cabbage Author: Yvonne Waldron Ingredients Waldrons back bacon joint or ham fillet Dijon mustard Brown Sugar Honey Cabbage Salt and pepper Butter Parley Sauce: ¾ pint milk 25 g butter 25 g flour 1 veg stock cube 1 bunch flat parsley Instructions Cover the bacon joint (a back joint or ham

Waldrons Black Pudding Potato Cakes

Print Waldrons Black Pudding Potato Cakes Author: Yvonne Waldron Ingredients Potatoes Cream Butter Black Pudding Instructions Steam as many potatoes as required or use left-over mash. Mash potatoes well, adding butter and cream to taste and until consistency is soft but not runny. Crumble in some Waldrons Black Pudding. Form mash into round or square

Bacon Chops with Apple Cider Sauce

Print Bacon Chops with Apple Cider Sauce Author: Yvonne Waldron Serves: 4 Ingredients 1 tablesp. oil 4 BACON Slices Knob butter 1-2 cooking apples, sliced 1-2 cloves garlic, chopped 1 teasp. sugar 125ml dry cider 1 teasp. cider vinegar 1 tablesp. grain mustard A few sprigs of thyme Salt and black pepper Instructions Heat a frying