Print Bacon Chops with Apple Cider Sauce Author: Yvonne Waldron Serves: 4 Ingredients 1 tablesp. oil 4 BACON Slices Knob butter 1-2 cooking apples, sliced 1-2 cloves garlic, chopped 1 teasp. sugar 125ml dry cider 1 teasp. cider vinegar 1 tablesp. grain mustard A few sprigs of thyme Salt and black pepper Instructions Heat a frying
Print Waldrons Worchestershire Ribs Recipe Author: Yvonne Waldron Serves: 4 Ingredients 1kg Waldrons Pork ribs Quick Barbecue Sauce 4 tablesp. tomato ketchup 1 tablesp. honey 1 tablesp. wine vinegar 1 tablesp. Worcestershire sauce dash of Tabasco salt and pepper Instructions Mix all the sauce ingredients together. Cook the ribs for 6 -7 mins on each side.
Unique “Long Cure” Technique: We use a traditional 7-day Wiltshire curing process on all our bacon products as opposed to the mass produced 24hr curing process used by the larger suppliers , resulting in firm meaty texture
Heading to the National Ploughing Championships this week? Be sure to pop in to visit Tesco who have a sample of our products on display as part of their Supplier Development Programme which we are delighted to be apart of! About the Tesco Ireland Supplier Development Programme Tesco Ireland, in association with Enterprise Ireland, operates a scheme
Print Bacon Potato Cakes A great way to use up those left over potatoes and bacon! Author: Yvonne Waldron Ingredients Cooked potatoes Cooked Waldrons Bacon Cheese Parlsley Green onion Garlic Instructions Mash potatoes plain with butter Mix in other ingredients cooked bacon, cheese, parsley, green onion and garlic. Stuff in to a greased muffin tin,