Bacon Chops with Apple Cider Sauce
Bacon Chops with Apple Cider Sauce
Serves: 4
  • 1 tablesp. oil
  • 4 BACON Slices
  • Knob butter
  • 1-2 cooking apples, sliced
  • 1-2 cloves garlic, chopped
  • 1 teasp. sugar
  • 125ml dry cider
  • 1 teasp. cider vinegar
  • 1 tablesp. grain mustard
  • A few sprigs of thyme
  • Salt and black pepper
  1. Heat a frying pan with the oil.
  2. Cook the chops for 10-15 minutes, browning well on both sides.
  3. Remove from the pan and keep warm.
  4. Now add the butter and the apples to the pan.
  5. Cook until the slices just being to brown.
  6. Add the garlic and sugar.
  7. Cook for another minute.
  8. Stir in the cider, vinegar, mustard and herbs and boil for a few minutes to reduce the liquid.
  9. Taste for seasoning.
  10. Serve chops with the sauce and lots of creamy mash.


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