Simple Bacon & Cheese Omelette

Simple Bacon & Cheese Omelette
  • 2 large eggs, preferably free-range or organic
  • sea salt and freshly ground black pepper
  • 2 Waldrons Rashers, plain, smoked or streaky bacon.
  • olive oil
  • A handful of grated Cheddar cheese
  1. Crack the eggs into a mixing bowl and add a pinch of salt and pepper
  2. Beat well with a fork
  3. Finely slice the bacon and fry in a small frying pan on a high heat with a tiny drizzle of olive oil
  4. (You can add anything you like to your omelette-e.g. mushrooms, tomato,onion,ham bacon, peppers,.... the list is endless.)
  5. When crisp and brown, turn the heat down to medium, add your beaten eggs and move the pan around to spread them out evenly
  6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
  7. Pop under a hot grill to brown the top of your omelette
  8. When it starts to turn golden brown remove the pan from the heat
  9. Ease around the edge of the omelette with a spatula, and slide the omelette on to a plate.
  10. Serve with salad and crusty bread or even a few chips.


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