Combining our own cooked bacon & pork, oatmeal, onions, leek and a blend of spices our secret recipe gives our pudding its delicious taste, crumbly texture and unique flavour.
Not just for breakfast, ideal addition to salads, stuffings or a meal itself with a bit of brown bread.
Butter some brown bread, smear on a piece of pudding and top with a mild dose of relish and eat….NO ADDED SUET.
European Grand Prix D’Excellence White Pudding (Normandy, France). Award Winner.