Why Waldrons?


Only Irish Pork

Careful pork selection with 100% traceability ensures that only the finest and freshest pork and bacon joints, sausages, rashers and puddings reach the retail shelf and customer table.


We want to make things easy! That’s why we vary our product sizes. From mini-puddings to catering packs,we meet the needs of the single person,the catering market &everyone in between!

Higher Meat Content

Our sausage line contains a high percentage meat content – 70% which well exceeds industry average. This higher meat content makes our sausages a healthier more natural choice!

Unique Recipes & Flavours

We’re all about innovation! That’s why our sausage line includes a wide variety of flavours – traditional sausage, Rosemary & Garlic sausage, Ginger & Leek sausage and many more!

Bord Bia Approved

We are proud to carry the Origin Ireland Quality Mark. This mark tells you that our products have been produced with the highest level of care and attention from the farm until they arrive on the shop shelf.

From our family to yours!

We understand families because we are a family! That’s why our aim is to provide the healthiest, premium choice pork products on the market at affordable prices!


Our Product Range


Guaranteed to make your mouth water our 100% Irish rashers range includes Home Cured Back Rashers, Streaky Rashers, Smoked Streaky Rashers and more!

Click to view our full rasher range!

Homemade Sausages

Our home-made  multi-award winning Premium Pork sausages are made  using combination of our own fresh pork meat and our own unique  blend of spices resulting in a high meat succulent sausage!

Click to view our full sausage range!


A staple ingredient in the legendary Irish breakfast our black and white puddings are made using a distinctive Irish farmhouse recipe! They are not only for breakfast though! Check out our recipes for some other great ideas!

Click to view our full pudding range!

Hams Joints

No short cuts here just prime cuts with succulent taste guaranteed! Our hams are great for that special family gathering with tastes to suit everyone! Choose from gammon, smoked, plain and more!
Click to view our full ham joint range!

Bacon Joints

Our bacon joints made from quality assured local pork are are slow cured using our own tried and tested recipe. Minimum salt used  and ample time given to cure.  Ideal for hot or cold meals. Can be boiled or roasted or boiled first and finished off in the oven using a glaze of honey and mustard or brown sugar and cloves or  your own favourite glaze.

Click to view our full bacon joint range!

Pork Products

All our pork products are locally sourced, fully traceable  and are Bord Bia  quality assured  pork!

Click to view our full pork products range!


Ideal for deli counters, food trucks, restaurants and more, our catering packs are supplied to order. Interested in serving your customers the very best? Give us a call on 090 6488220 to find our more about becoming a Waldron Meats Stockist!

Cooked Hams

Our traditional, home cured, award winning Gammon Ham is steamed and then basted  in a honey and mustard glaze  and baked for a rich traditional flavour. Not just for Christmas but  gorgeous anytime!
Click to view our full cooked hams range!

Seasonal Products

Recipes to try!

bacon main page

Bacon Chops with Apple & Cider Sauce

Serves 4

Ingredients • 1 tablesp. oil • 4 BACON Slices • Knob butter • 1-2 cooking apples, sliced • 1-2 cloves garlic, chopped • 1 teasp. sugar • 125ml dry cider • 1 teasp. cider vinegar • 1 tablesp. grain mustard • A few sprigs of thyme • Salt and black pepper

To Cook – Method: 
Heat a frying pan with the oil. Cook the chops for 10-15 minutes, browning well on both sides. Remove from the pan and keep warm. Now add the butter and the apples to the pan. Cook until the slices just being to brown. Add the garlic and sugar. Cook for another minute. Stir in the cider, vinegar, mustard and herbs and boil for a few minutes to reduce the liquid. Taste for seasoning. Serve chops with the sauce and lots of creamy mash.

Waldrons Worchester

Waldrons Worchestershire Ribs

Serves 4

Ingredients 1kg Waldrons Pork ribs

Quick Barbecue Sauce • 4 tablesp. tomato ketchup • 1 tablesp. honey • 1 tablesp. wine vinegar • 1 tablesp. Worcestershire sauce • dash of Tabasco • salt and pepper

To Cook – Method:  Mix all the sauce ingredients together. Cook the ribs for 6 -7 mins on each side. Brush a little of the sauce over the ribs towards the end of the cooking time

Check out more great Waldron Meats recipes!


Meet our Crew

Our Team
The Waldron Meats Team

Every member of our staff is committed to quality, is passionate about their work and is keen to produce the finest pork and bacon products on the market! Here we introduce a number of our team!

Michael Waldron

Our passion?

Keeping traditional tastes alive! Home cured bacon is not only a taste sensation, it is also our food heritage.

Yvonne Waldron

Our commitment?

To continually produce an authentic and innovative product line characterised by a unique set of flavours that you and all the family will love!

Philip Guinane
Sales Manager

Our aim?

To offer the highest quality, 100% Irish products to the food service and grocery retail markets at a competitive price.

Keith Waldron
Quality Manager

Our commitment to quality

We work hard to ensure our products meet the highest quality standards, we are accredited with Bord Bia Certification. When you choose Waldrons – you choose quality!

Paul, Darragh & Johnny
Sales Reps

Our customers come first!

At Waldron Meats, our customers really do come first. We are here to make your life easier and are happy to help in any way we can.


Mary Fitzgerald
Sausage Production Team Leader
Sausage Production Team Leader



Liz Carroll
Production Team Member

Our award winning products are created in small batches and have that handmade quality. Here Liz, who has worked with us for over 16 years, carefully slices and packs our rashers!


Award Winning Waldrons

  • The best in county and Gold Blas na hEireann Awards 2015 for Maple & Mustard Bacon Joint
  • EIQA National winner in 2010 for Meat ProcessingAs well as finalists in previous years.Excellence Ireland Quality Association
  • Enterprise Board Company of the DecadePresented by Mary Harney  in 2003.Roscommon County Enterprise Board
  • Multi annual award winners since 2001 at the Craft Butcher CompetitionsIncluding several National Awards  in a row at SHOP for sausages and puddings.Craft Butchers of Ireland
  • Silver and Bronze winners for Home Cured Rashers and Cook ´n’ Bag Bacon JointBlas na hEireann Awards 2013
  • Great Taste Gold for Home Cured RashersOur Home Cured Irish Back Rashers were awarded gold for being “meaty, succulent, good thick sized rashers, and not too salty.” Everything one could ask from a rasher!Great Taste Awards 2014

News & more!


Find Us


Contact Us