Careful pork selection with 100% traceability ensures that only the finest and freshest pork and bacon joints, sausages, rashers and puddings reach the retail shelf and customer table.
We want to make things easy! That’s why we vary our product sizes. From mini-puddings to catering packs,we meet the needs of the single person,the catering market &everyone in between!
Our sausage line contains a high percentage meat content – 70% which well exceeds industry average. This higher meat content makes our sausages a healthier more natural choice!
We’re all about innovation! That’s why our sausage line includes a wide variety of flavours – traditional sausage, Rosemary & Garlic sausage, Ginger & Leek sausage and many more!
We are proud to carry the Origin Ireland Quality Mark. This mark tells you that our products have been produced with the highest level of care and attention from the farm until they arrive on the shop shelf.
We understand families because we are a family! That’s why our aim is to provide the healthiest, premium choice pork products on the market at affordable prices!
Guaranteed to make your mouth water our 100% Irish rashers range includes Home Cured Back Rashers, Streaky Rashers, Smoked Streaky Rashers and more!
Our home-made multi-award winning Premium Pork sausages are made using combination of our own fresh pork meat and our own unique blend of spices resulting in a high meat succulent sausage!
A staple ingredient in the legendary Irish breakfast our black and white puddings are made using a distinctive Irish farmhouse recipe! They are not only for breakfast though! Check out our recipes for some other great ideas!
No short cuts here just prime cuts with succulent taste guaranteed! Our hams are great for that special family gathering with tastes to suit everyone! Choose from gammon, smoked, plain and more!
Click to view our full ham joint range!
Our bacon joints made from quality assured local pork are are slow cured using our own tried and tested recipe. Minimum salt used and ample time given to cure. Ideal for hot or cold meals. Can be boiled or roasted or boiled first and finished off in the oven using a glaze of honey and mustard or brown sugar and cloves or your own favourite glaze.
Ideal for deli counters, food trucks, restaurants and more, our catering packs are supplied to order. Interested in serving your customers the very best? Give us a call on 090 6488220 to find our more about becoming a Waldron Meats Stockist!
Our traditional, home cured, award winning Gammon Ham is steamed and then basted in a honey and mustard glaze and baked for a rich traditional flavour. Not just for Christmas but gorgeous anytime!
Click to view our full cooked hams range!
Ingredients • 1 tablesp. oil • 4 BACON Slices • Knob butter • 1-2 cooking apples, sliced • 1-2 cloves garlic, chopped • 1 teasp. sugar • 125ml dry cider • 1 teasp. cider vinegar • 1 tablesp. grain mustard • A few sprigs of thyme • Salt and black pepper
To Cook – Method:
Heat a frying pan with the oil. Cook the chops for 10-15 minutes, browning well on both sides. Remove from the pan and keep warm. Now add the butter and the apples to the pan. Cook until the slices just being to brown. Add the garlic and sugar. Cook for another minute. Stir in the cider, vinegar, mustard and herbs and boil for a few minutes to reduce the liquid. Taste for seasoning. Serve chops with the sauce and lots of creamy mash.
Ingredients 1kg Waldrons Pork ribs
Quick Barbecue Sauce • 4 tablesp. tomato ketchup • 1 tablesp. honey • 1 tablesp. wine vinegar • 1 tablesp. Worcestershire sauce • dash of Tabasco • salt and pepper
To Cook – Method: Mix all the sauce ingredients together. Cook the ribs for 6 -7 mins on each side. Brush a little of the sauce over the ribs towards the end of the cooking time
Every member of our staff is committed to quality, is passionate about their work and is keen to produce the finest pork and bacon products on the market! Here we introduce a number of our team!
Keeping traditional tastes alive! Home cured bacon is not only a taste sensation, it is also our food heritage.
To continually produce an authentic and innovative product line characterised by a unique set of flavours that you and all the family will love!
To offer the highest quality, 100% Irish products to the food service and grocery retail markets at a competitive price.
Our commitment to quality
We work hard to ensure our products meet the highest quality standards, we are accredited with Bord Bia Certification. When you choose Waldrons – you choose quality!
Our customers come first!
At Waldron Meats, our customers really do come first. We are here to make your life easier and are happy to help in any way we can.
Our award winning products are created in small batches and have that handmade quality. Here Liz, who has worked with us for over 16 years, carefully slices and packs our rashers!