Proud Producers for Dunnes Stores Simply Better
We are proud to produce a range of Simply Better products for Dunnes Stores using our signature traditional methods and award-winning quality. Each product reflects our traditional slow curing techniques, and our family’s commitment to excellence.
Award-Winning Craftsmanship
Our Simply Better products—such as hand-cut unsmoked Irish ham, eye-loin bacon and more—are made using our celebrated slow home-cure process, with 100% Bord Bia assured pork and the finest Irish ingredients.
Trusted Partnership
Over the years, we’ve had the pleasure of working closely with the Dunnes Simply Better team, who are not only fantastic collaborators but also deeply understanding of our family-run production process. They work at our pace, respecting the care and time we put into every product, while helping us expand our range in line with our production capabilities. Together, we ensure consistency, quality, and authentic flavour in every item we produce.
Slow Cure & Family Tradition
Established in 1989, the Waldron family has been crafting premium meats in the heart of Co. Roscommon. At Waldron Family Meats, we believe great taste can’t be rushed. While continuing to expand over the years, our family-run business has focused on producing exceptional meats, prioritising quality over quantity. Every step of the process—from careful slow curing to precise cutting—is handled onsite by our skilled team. By taking the time to do things properly, we ensure each product meets our unwavering standards, delivering flavours and cuts that reflect our passion, tradition, and commitment to excellence.
Our Simply Better Range
- Hand-cut unsmoked Irish ham – Great Taste 3-Star Award
- Unsmoked Irish eye-loin bacon joint
- Hand-cut unsmoked Irish bacon
Each item is crafted using our traditional slow home-cure method—cured for 5 to 10 days, hand-cut, carefully netted, labelled, and packed onsite. It’s craftsmanship you can taste in every bite.
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