€6.99
We cure pork ribs with our own traditional recipe and its makes the most wonderful bacon ribs.
Bacon ribs are such a versatile product that can be cooked in the air fryer, slow cooker or in the oven.
Either way they are finger licking good once cooked!!
We cure pork ribs with our own traditional recipe and its makes the most wonderful bacon ribs. Not to be confused with pork ribs – the uncured ones.The best way to cook bacon ribs is to slowly simmer for over an hour, depending on the weight.
Try serving them ribs with cabbage (ideally cooked in the bacon water) and mash for a real classic Irish Dish.
Or try finishing off ribs in the oven after glazing them with honey.
There is only one way to eat ribs … and that’s with your fingers!
| Weight | 750 g |
|---|
Award Winning |
Cooked Meat |
gifts |
Ideal for Christmas |
Irish Product |
Ready to Cook |
Suitable for BBQ |
Suitable for Freezing |
|
 |
 |
 |
|
|
|
|
