Dry Cured – Back Rashers
€3.49
Our Award Wining Dry Cured rashers are Dry cured by hand, using our own tried and tested recipe.
Description
Dry cured by hand, quality assured local pork using our own tried and tested recipe.
Blas na hEireann (Irish Food Awards) & Great Taste Winner.
Additional information
| Weight | 250 g |
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Award Winning |
Cooked Meat |
gifts |
Ideal for Christmas |
Irish Product |
Ready to Cook |
Suitable for BBQ |
Suitable for Freezing |
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