Description
Slow cured quality assured local pork using our own tried and tested recipe.
Minimum salt used and ample time given to cure and firm, resulting in an excellent meaty rasher with very little shrinkage.
Blas na hEireann (Irish Food Awards) & Great Taste Winner.
Additional information
Weight | 300 g |
---|
Award Winning |
Cooked Meat |
gifts |
Ideal for Christmas |
Irish Product |
Ready to Cook |
Suitable for BBQ |
Suitable for Freezing |